Simple Way to Prepare Speedy Jamaican Jerk Chicken Pizza
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Jamaican Jerk Chicken Pizza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jamaican Jerk Chicken Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Chicken Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Jamaican Jerk Chicken Pizza using 40 ingredients and 33 steps. Here is how you cook it.
Got this recipe from a book. Just put it on here so that if I can't find book, it will at least be easy find. Delicious!
Ingredients and spices that need to be Take to make Jamaican Jerk Chicken Pizza:
- Pizza Dough:
- 3/4 cup warm water (105-115 degrees)
- 1 1/2 tsp yeast
- 2 tsp granulated sugar
- 1 3/4 cups bread flour
- 1 tsp salt
- 2 tbsp olive oil
- Caribbean Sauce:
- 1/2 cup light brown sugar
- 1/4 cup water
- 1/4 cup ketchup
- 1/4 cup light corn syrup
- 1/4 cup minced white onion
- 2 tbsp red wine vinegar
- 1 tsp minced garlic
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp ground black pepper
- 1/8 tsp dried thyme
- 1/8 tsp ground allspice
- Jerk Seasoning:
- 2 tbsp light brown sugar
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp ground paprika
- 1/2 tsp ground allspice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp ground cayenne pepper
- pinch ground cinnamon
- Other Things Needed:
- 2 chicken breasts, pounded thin
- olive oil cooking spray
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cups + 4 Tbsp mozzarella cheese (I use 4 cups)
- 1/2 cup cooked thick bacon, crumbled
- 1/2 cup thinly sliced white onion
- 2 tbsp chopped green onion- green part only
Instructions to make to make Jamaican Jerk Chicken Pizza
- Pizza Dough:
- Mix yeast and sugar and dissolve in warm water. Let sit for 5 minutes.
- Mix flour and salt in bowl.
- Once yeast mixture has set for 5 minutes, pour into flour mixture along with oil.
- Slowly mix in the flour until it forms a ball.
- Knead with hands on floured surface for 10 minutes.
- Coat dough with olive oil, cover, and sit in warm spot for 1-2 hours until doubled in size.
- Punch down dough, cover and store in refrigerator overnight.
- The dough needs to warm up for about 2 hours before making pizza.
- Caribbean Sauce:
- Combine all ingredients in a saucepan and bring to a simmer.
- Once simmering, simmer for 7 minutes.
- Once cooled, puree and store in refrigerator.
- Bell Peppers:
- Need to be roasted...if no gas stove, cook in oven for 450 degrees for 45 minutes.
- Once roasted, remove skin and chop into small pieces.
- Chicken:
- Mix all ingredients for jerk seasoning.
- Spray chicken with olive oil spray and rub jerk seasoning in.
- Cook chicken, once cool enough to handle cut into bite-size pieces.
- Assemble Pizza:
- There should be enough dough to make two 10 inch pizzas.
- Roll out dough.
- Spray dough with olive oil spray.
- Put Caribbean sauce on.
- Layer on cheese.
- Layer on diced chicken.
- Layer on bacon.
- Layer on roasted bell peppers.
- Layer on sliced onion.
- Cook at 500 degrees for 9-10 minutes.
- Spinkle with green onion.
- Cut into pieces. Enjoy!
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Jamaican Jerk Chicken Pizza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!