Beef Cobbler

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Beef Cobbler. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Cobbler is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Cobbler is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Cobbler is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef Cobbler using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beef Cobbler:

1. 500 g stewing beef and 500g beef mince
2. You can use a kilo of either if you wish or left overs
3. 6 carrots roughly chopped
4. 5-6 onions roughly chopped
5. 6 large potatoes roughly chopped
6. 750 ml beef stock
7. Salt and pepper
8. Dash Worcestershire sauce
9. For the cobbler/scone topping
10. 340 g self raising flour
11. Pinch salt
12. 75 g butter
13. 180 g grated cheddar cheese
14. 225 ml milk
15. Optional add some herbs

Instructions to make to make Beef Cobbler

1. Preheat oven to 150⁰C/300⁰F/Fan 130⁰C/Gas Mark 2. Heat half the oil in a large frying or sauté pan. Season the flour with salt and pepper and toss the meat in the flour until lightly coated
2. Fry the meat in several batches in the hot oil until well browned. Lift out each batch and put into a large ovenproof dish.
3. Add the remaining oil to the frying or sauté pan and add the onion, garlic and carrots. Fry until lightly browned.
4. Pour in the stock, tomato purée and Worcester sauce and stir well.
5. Bring to the boil then add to the meat in the ovenproof dish. Stir everything together well. Cover and cook for 2 hours 30 minutes.
6. To make the scone topping, sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs.
7. Stir in the cheese and sufficient milk to make a light dough.
8. Roll out the dough to 1 cm thick on a lightly floured worktop. Cut the dough into 8 rounds.
9. About half an hour before the end of the cooking time increase the oven temperature to 200⁰C/400⁰F/Fan 180⁰C/Gas Mark 6. Stir the peas into the dish.
10. Arrange the scones on top of the meat and brush with a little milk to glaze. Bake for 20 – 25 minutes until the scones are golden brown.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Beef Cobbler. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!