Beef With Spicy Garlic Sauce With Rice Instant Pot Ip
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef with Spicy Garlic Sauce with Rice instant pot ip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Beef with Spicy Garlic Sauce with Rice instant pot ip is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Beef with Spicy Garlic Sauce with Rice instant pot ip using 24 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- 2 TBSP olive oil
- 1.5-2 pounds stew meat
- 2 TBSP low sodium soy sause
- 1/2 cup white wine
- 1 cup shelled edamame (found in freezer section)
- 4 green onions chopped
- 1 heaping cup shredded carrots
- Spicy Garlic Sauce
- 3 TBSP minced garlic
- 1 TBSP chili paste with garlic
- 1 TBSP ground ginger
- 1 TSP ground mustard
- 1/2 TSP Chinese 5 spice
- 1/2 TSP crushed red pepper flakes
- 3 TBSP brown surgar, packed
- 1/3 cup low sodium soy sause
- 2 cups water
- 1 TBSP rice vinegar
- 1 TBSP Sriracha sauce
- 1 TBSP sesame seed oil
- For rice
- 2 cups Jasmine rice
- 2 cups water
Instructions to make to make Beef with Spicy Garlic Sauce with Rice instant pot ip
- Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
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