Stew Radish
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Stew Radish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stew Radish is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Stew Radish is something which I've loved my whole life.
Many things affect the quality of taste from Stew Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Stew Radish using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Stew Radish:
- 1 big radish
- 4 dried mushrooms
- 2 star anise
- 1 small lemon.peel
- slices Ginger
- 1 kg Ribs
- Dark soy
- Light soy
- Cooking wine
- Half cup water
- Cooking oil
- Rock sugar
Instructions to make to make Stew Radish
- Heat a wok then add cooking oil heat up a bit then drop the star anise ginger slices.Stir until fragrant then pour the ribs.Sautee until turns into golden color.Transfer into a pot and pour the radish on top.Add rock sugar lemon peel water dark and light sauce and wine.
- Stew it for 45 mins.
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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Stew Radish. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!