Azerbaijani Ghormeh Sabzi Or Herb Stew

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Azerbaijani Ghormeh sabzi or herb stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Azerbaijani Ghormeh sabzi or herb stew is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Azerbaijani Ghormeh sabzi or herb stew is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Azerbaijani Ghormeh sabzi or herb stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azerbaijani Ghormeh sabzi or herb stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Azerbaijani Ghormeh sabzi or herb stew using 11 ingredients and 22 steps. Here is how you cook it.

Ghormeh sabzi, is one of favourites and very popular stew ( khoresht) between Persians and Azaris. Ghormeh in Azarbaijani language means fried and sabzi means greens or herbs.
The vegetables mix for making ghormeh sabzi, can be purchased in Persian groceries. The ingredients are: parsley, coriander, spring onions, spinach and fenugreek leaves (called Shanbalileh in Iranian language).These beautiful herbs is cooked with red kidney beans or black eyed beans and dried lime.

There is slightly difference between Persian ghormeh sabzi and Azari ghormeh sabzi. For instance, in Azari version of ghormeh sabzi, herbs should not be finely chopped , and then instead of frying the herbs, just should be sauteed, and yet instead of red kidney beans, using black eyed beans and tomatoes. So with this brief introduction, today I’m going to present Azari recipe for ghormeh sabzi.

Ingredients and spices that need to be Make ready to make Azerbaijani Ghormeh sabzi or herb stew:

1. 1 cup parsley
2. 1 cup spring onions, green part onlu
3. 1 1/2 cups coriander
4. 300 g beef or lamb, diced
5. 1 large onion
6. 2 dried limes (limoo amani), pierced with a fork or knife
7. 1 cup cooked black eyed beans
8. 1 tsp turmeric
9. 2 tomatoes
10. to taste salt and black pepper
11. oil

Instructions to make to make Azerbaijani Ghormeh sabzi or herb stew

1. Add diced beef or lamb with half of chopped onion, and water to a pot and cook it until tender.
2. Chop herbs but not too fine and small.
3. Thinly slice half of the onion. Heat the oil, add the onion with pepper and turmeric. Fry onions in a pan until golden.
4. Add herbs and oil to a non stick pan and sauté over medium heat for for 5 minutes.
5. Transfer sautéed herbs to a pot. Add 1 ½ cups water, salt, the black eyed beans,
6. Fried onion, dried limes and cooked meat to the pot.
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9. Allow to cook over low heat for 30 minutes. In last 15 minutes, cut tomatoes into quarters and add to the pot.
10. Once ghormeh sabzi is cooked, serve over with rice or flat bread, both are equally super delicious.
    This meal is marvellous and I am personally crazy about it, so hope you try too and enjoy it.
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