Beef Stew

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Beef Stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Beef Stew is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 45 minutes..

To get started with this particular recipe, we must prepare a few components. You can have Beef Stew using 7 ingredients and 6 steps. Here is how you can achieve that.

My mum inspired me to make this recipe the old fashioned way.

Ingredients and spices that need to be Take to make Beef Stew:

1. 250 g beef
2. 1 onion
3. 2 tbsp pounded kitunguu saumu
4. 3 tomatoes
5. 1 tsp royco
6. 10 mls oil
7. to taste Salt

Steps to make to make Beef Stew

1. Cut beef to small pieces. Put to boil in a salty water.
2. When all water has dried up add in oil and kitunguu saumu.
3. Fry until a sweet aroma is produced. Add in the normal onions and fry until soft.
4. Add the tomatoes. fry them for 2 minutes and cove the sufuria for 2 minutes.
5. Add in royco and mix. then add a little water for soup.
6. Boil for 5 minutes then serve with sweet Ugali.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Beef Stew. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!