Beef Bulgogi With Basmati Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Beef Bulgogi with Basmati Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Bulgogi with Basmati Rice is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Beef Bulgogi with Basmati Rice is something which I've loved my whole life.

Many things affect the quality of taste from Beef Bulgogi with Basmati Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bulgogi with Basmati Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bulgogi with Basmati Rice is 2 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Bulgogi with Basmati Rice estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Bulgogi with Basmati Rice using 10 ingredients and 9 steps. Here is how you cook that.

Another recipe adapted from and inspired by Gousto.

Ingredients and spices that need to be Make ready to make Beef Bulgogi with Basmati Rice:

1. 2 small apples
2. 2 cloves garlic
3. 60 g ginger
4. 2 spring onions
5. 4 tbsp sesame oil
6. 4 tbsp soy sauce
7. 4 tsp Demerara sugar
8. 500 g lean beef mince
9. 300 g green beans
10. basmati rice

Steps to make to make Beef Bulgogi with Basmati Rice

1. Cook the rice according to packet instructions, enough for the amount of people you're cooking for. Once ready, leave in the saucepan with the lid on.
2. Wash the green beans and cut them in half.
3. Peel and grate or finely chop the ginger and garlic.
4. Thinly slice the spring onions, keeping the white and greens separate.
5. Grate the apple with the skin on. Sorry about this bit, its hands down the worst part of cooking this dish. I get my husband to do a full bag of apples and then freeze in sandwich bags in two apple servings to use later, just defrost in the fridge overnight if you're doing this.
6. Combine the mince, ginger, garlic, spring onion whites, soy, sesame oil, apple and sugar in a bowl, I use my hands to get it properly mixed together.
7. Use a wide pan for the next bit, heat a small amount of oil and then add the beef mixture and the green beans.
   
   
   Push it all down in to a massive fritter type thing. It should take around 5 minutes to brown. Carefully try and flip it over and do the same on the other side until it's cooked through and a bit crispy. I do it in four sections.
   
   Don't worry if this is too difficult because you're going to be breaking it up in to chunks anyway.
8. Once the beef is cooked through, break it up in to chunks ready for serving with a wooden spoon.
9. Stir the green spring onions in to your rice and optionally add a small amount of sesame oil. Your rice and beef bulgogi are now ready to serve.

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So that is going to wrap this up with this special food How to Make Homemade Beef Bulgogi with Basmati Rice. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!