Beef Curry And Dumplings
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Beef curry and dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef curry and dumplings is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef curry and dumplings is something which I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Beef curry and dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef curry and dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef curry and dumplings is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Beef curry and dumplings using 14 ingredients and 7 steps. Here is how you can achieve that.
Beef curry stew and dumplings
Ingredients and spices that need to be Prepare to make Beef curry and dumplings:
- 1 x Large Onion
- 2 x Teaspoons Garlic & herb
- 1 x Tablespoon Oil
- 2 x Teaspoons Peri peri (optional)
- 4 x Teaspoons Mild Rajah
- 2 x Beef curry stock cubes
- WorchestireSauce
- 2 x Teaspoons Vinegar
- Ready made vetkoek dough
- cubes Peeled Potatoes cut into
- 250 ml fresh cream
- Cake flour/maizena/bisto
- Beef stew meat
- to taste Salt and pepper
Instructions to make to make Beef curry and dumplings
- In a large pot. Add oil, chopped onion and garlic and herb. Cook until brown keep your spices close.
- Once brown. Add peri peri, rajah,worchestire sauce and beef stew. With half a cup of boiled water. And cook until brown. As soon as water is gone, add stock cubes and boil stew on a medium heat for 30 minutes.
- Whilst this is simmering. Prepare potatoes and dough so long. Remember to oil your hands before rolling into medium balls so the dough does not stick.
- Once the meat has cooked, add your vinegar and potatoes to the pot. Simmer for 30-45 minutes. Add water so it does not burn to the pot.
- As soon as potatoes are ready, mix your cake flour/bisto/maizena with water and add brown onion sauce to thicken the sauce. Mix well before adding to pot to prevent clots. Add your last salt and pepper to taste. Then place dough on top of the stew. Spice with aromat/salt and pepper. And put stove on a low heat. Let it simmer 35 minutes.
- Once ready (dough won't stick to fork/knife) add fresh cream and dribble the curry sauce with a big spoon and mix the cream and sauce together over your dumplings. Simmer 5 more minutes.
- Ready to serve. You can add chutney, bananas, basmati rice and even salad on the side. Remember to butter your dumplings. Enjoy 💟
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Beef curry and dumplings. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!