Vegetable Beef Barley Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Vegetable Beef Barley Soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Beef Barley Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Vegetable Beef Barley Soup is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vegetable Beef Barley Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Beef Barley Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Vegetable Beef Barley Soup using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vegetable Beef Barley Soup:

1. 1/2 lb extra-lean (at least 90%) ground beef
2. 1 can (14.5 oz) stewed tomatoes, undrained, cut up
3. 1 can (14 oz) beef broth
4. 1 can (8 oz) no-salt added tomato sauce
5. 1 cup mixed veggies (1 pound bag)
6. 1/3 cup uncooked quick cooking barley

Instructions to make to make Vegetable Beef Barley Soup

1. In 3 quart saucepan, cook ground beef over medium high heat, stirring frequently, until thoroughly cooked; drain.
2. Stir in remaining ingredients. Heat to boiling. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Vegetable Beef Barley Soup. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!