Beef Pot Roast

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Beef pot roast. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef pot roast is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Beef pot roast is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beef pot roast using 10 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef pot roast:

1. 5 pounds beef
2. Cabbage
3. Rutabaga
4. Carrots
5. 2 tablespoons fat
6. Celery salt
7. Potatoes
8. Salt
9. Pepper
10. Onion seasoning

Steps to make to make Beef pot roast

1. Five pounds beef. Wipe dry,put into hot pot. Brown meat in little hot fat. Add hot water,salt pepper. Cook at least 3 to 31/2 hours. Cook cabbage 1 hour,rutabaga 1 hour,carrots 45 minutes,potatoes 30 minutes. Cook vegetables separately,add just before serving. Thicken meat gravy with little flour and water. Let come to boil, strain. Serve hot with tomato or horse radish sauce.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Beef pot roast. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!