Borsch
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Borsch. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Borsch is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Borsch is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Borsch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borsch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Borsch using 20 ingredients and 6 steps. Here is how you cook it.
Jean Desatoff Lochridge/Tanya Shubin Desatoff (Russian family recipe)
Ingredients and spices that need to be Get to make Borsch:
- 3-4 lbs Beef Roast (Bone or Chuck)
- 2 1/2 qts Water (boiling)
- 1/2 c Dry Lima Beans (large)
- 2 Potatoes (small, whole and peeled)
- 2 Bay Leaves (whole)
- 1 Tbsp Salt
- 1/2 tsp Pepper
- 1/2 c Carrots (diced)
- 1 c Celery (dices)
- 1 Onion (medium, chopped)
- 1 c Frozen Mixed Vegetables
- 1 Can Tomato Sauce (small)
- 16 oz Can Tomatoes (approximately 1 lb)
- 1/2 c Bell Pepper (chopped)
- 2 c Cabbage (chopped)
- 2 Tbsp Parsley, (chopped)
- 1/2 tsp Dill Weed
- 1 Yellow Chili (optional)
- 1 Tbsp Sugar
- 1 tsp M.S.G
Instructions to make to make Borsch
- Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
- Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
- Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
- Remove potatoes and mash, then return to the soup.
- Remove the bay leaf and chili.
- Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.
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So that is going to wrap it up for this special food How to Make Quick Borsch. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!