Classic Chili With Beef

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Classic chili with beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Classic chili with beef is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Classic chili with beef is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Classic chili with beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic chili with beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic chili with beef is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic chili with beef estimated approx 30-40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Classic chili with beef using 13 ingredients and 4 steps. Here is how you cook it.

This is one of my favorite comfort food of all times❤️

Ingredients and spices that need to be Take to make Classic chili with beef:

1. 1 onion
2. 1 clove garlic
3. 300 g minced beef
4. 2 tablespoon tomato paste
5. 2 tablespoon olive oil
6. 400 g canned red kidney beans
7. 400 g canned diced tomatoes
8. 1 teaspoon sugar
9. 1 teaspoon salt
10. 1 teaspoon chili powder
11. 1 teaspoon cumin seeds
12. 1 bay leaf
13. Pinch black pepper

Steps to make to make Classic chili with beef

1. Chop onion and garlic into fine pieces. Put olive oil in a heated pot and sauté onion and garlic.
2. Add minced beef and stir fry. Add tomato paste and stir fry until the beef is cooked.
3. Add all the other ingredients into the pot, put the lid on and stew for 30-40 mins, mixing from time to time.
4. Great served with topping such as coriander and shredded cheese!

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