Double Wide Hunters Stew

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Double Wide Hunters Stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Double Wide Hunters Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Double Wide Hunters Stew is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Double Wide Hunters Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Wide Hunters Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Double Wide Hunters Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Double Wide Hunters Stew using 10 ingredients and 6 steps. Here is how you cook it.

This is man food! Meat and potatoes, can't beat that. This is a recipe I'd like to say I invented, haven't actually researched it but I created this one. I don't call it "beef stew" because the way I cook this and eat it is a bit different from a traditional beef stew. This is definitely a big, filling, prehistoric cave man type meal, I'll tell you that!

Ingredients and spices that need to be Prepare to make Double Wide Hunters Stew:

1. 1 beef chuck roast
2. 9 petite red potatoes
3. 1 large yellow onion
4. 1 small bag baby carrots
5. 2 lb carton beef stock
6. 2 packets beef stew gravy (storebought)
7. 1 packet beef soup seasoning powder
8. 1 can beer
9. Black peppercorn grinder
10. Balsamic vinegar

Steps to make to make Double Wide Hunters Stew

1. As always, prep all your ingredients. Always wash the vegetables!! My veggies came out of prepackaged bags and I still washed them! Remove 'eyes' from potatoes (The little wart looking bumps) with peeler but DO NOT peel potatoes. We're leaving them skin on for this dish.
   I cut the petite potatoes into 1/4's but you can do 1/8's if you want them smaller.
   
   Leave baby carrots as is.
   Chop onion into large pieces. I cut about 1 inch discs and then cut the discs in half.
   The idea is for all the veggies to be left in large chunks.
2. I used my 6 qt. crockpot for this. The crockpot is important for this dish, I don't know how well it would turn out on the stovetop.
   
   Pour about 1/2 of the beef stock into the crockpot. Turn on high.
   
   Now we prepare the beef roast. On a large enough plate or whatever will fit the whole thing, cover in balsamic vinegar. Don't drown it, just enough to cover it evenly. Flip it a couple times, massage that stuff into the meat. Now do the same with about half of your beef soup seasoning powder. Massage massage massage. Now let that sit on the plate for a minute. We'll come back for it.
3. Add the can of beer to the stock in the crockpot. Now add the potatoes, carrots and onions.
   Now the rest of the beef soup seasoning. Let all that mingle in the crock for about ten minutes, still on high.
4. Go back to your beautiful beef roast full of balsamic and spice that's been sitting, pick it up, and drop the whole thing right into the middle of the crockpot. Do not cut it, do not do anything but the balsamic and spice massage, and drop it whole into the liquid in the crock.
   
   This is where it differs from traditional beef stew. This is HUNTERS stew baby!
   
   Now add the packets of beef stew gravy and a liberal amount of cracked black pepper. Leave uncovered, stirring gently every 10 mins of so for about a half hour. Just to heat everything well.
5. Now cover for about 5-6 hours on high. Stirring and flipping the roast once an hour.
6. When it's done, the way to serve is another difference from beef stew. Just pull large chunks off the roast with your spoon (don't worry, it's tender enough to not need a knife) and serve in the middle of a bowlful of the juice and veggies like the picture above. The flavor really opens up if you break up the meat a little and stir it in before eating.
   It's delicious! I'm going to eat some for dinner tonight! I can't wait!!

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Double Wide Hunters Stew. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!