Crockpot Beef Stew

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crockpot Beef Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Beef Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Crockpot Beef Stew is something that I have loved my entire life.

Many things affect the quality of taste from Crockpot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Crockpot Beef Stew using 13 ingredients and 6 steps. Here is how you can achieve that.

The crockpot, and it's long and slow cooking, will make the meat fork tender. Serve with biscuits and a mixed green salad. Makes about four servings

Ingredients and spices that need to be Take to make Crockpot Beef Stew:

1. 2 tablespoons all-purpose flour
2. 1 pound stewing beef cut into 1 inch cubes
3. 2 tablespoons cooking oil
4. 2 1/2 cups cubed, peeled tomatoes
5. 2 1/2 cups cubed, peeled potatoes
6. 2 cups sliced carrots
7. 1 cup sliced celery
8. 1/2 cup chopped onion
9. 2 teaspoons instant beef bouillon granules
10. 2 cloves garlic, minced
11. 1 teaspoon dried basil, crushed
12. 1/2 teaspoon dried thyme, crushed
13. 2 1/2 cups vegetable juice

Steps to make to make Crockpot Beef Stew

1. Place flour in a plastic bag, then add the meat cubes a few at a time, shaking to coat the meat with the flour,
2. In a large pan brown the meat in small batches in hot oil, drain off the fat
3. Meanwhile in the bottom of a 4 quart crockpot, potatoes, carrots, celery and onion.
4. Sprinkle with prolonged granules, garlic, basil, and thyme; add the meat.
5. Pour vegetable juice over the meat
6. Cover and cook on low heat setting the 7 to 8 hours or on high heat setting 3 1/2 to 4 hours is or until meat and vegetables are tender

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Crockpot Beef Stew. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!