Crockpot Lentil Stewp (Stew/Soup) Gf/Df/Nf

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF estimated approx 4 Hours and 15 Minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF using 20 ingredients and 5 steps. Here is how you can achieve it.

Always playing with bean stews and soups. Lentils are fast cooking beans; very hearty and healthy for cold and/or dreary days ahead in the Northern Hemisphere winter.

Ingredients and spices that need to be Prepare to make Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF:

1. 1 Cup Green Lentils
2. 4 Cups Water
3. 1 Bay Leaf
4. 1/2 lb to 1 lb Ground Chuck Beef //(add oil for lower fat content in meat of choice)
5. 2 Carrots (3 if smaller)
6. 1 Small White Potato (Sweet Potato substitute) *See instructions and ingredients for fresh onion, garlic, and celery
7. 1 1/2 Tbs Wine (or Wine Vinegar, Beer, Sherry, Any Vinegar, Wine, or something acidic to your taste)
8. 1 1/2-2 Tbs Onion Powder (or 2/3 Cup onion)
9. 1 1/2-2 Tbs Garlic Powder (or 3 minced cloves)
10. 1 Tsp Black Pepper
11. 1 Tsp Paprika
12. 1/4 Tsp to 1/2 Tsp Celery Salt (or just salt and add 1/4 Cup fresh minced celery)
13. 1/8 Tsp Cumin (roughly)
14. 1/4 Tsp Oregano
15. 1/4 Tsp Thyme
16. 1/16 Tsp Basil
17. (Cayenne Sprinkle if warmer)
18. Add other spices you like. E.g., Rosemary (1/2 Tsp), Turmeric (1/4-1/2 Tsp, etc. Customize
19. 1/4 Cup Water for STEW or more for Soup
20. I used water in the recipe bc water is cheap, easy, and healthy unless buying organic low-sodium broths. If you use broth, reduce salt in recipe to taste or sodium ratio already in recipe

Instructions to make to make Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF

1. Beans: Rinse Lentils well. Cook Lentils, Bay Leaf, and Water in Crockpot (my crockpot is small) for 4 hours on high. Do check while cooking bc variables exist in cooking. Stir beans intermittently. Once cooked the beans will be brown in color, some may even appear like open clams (normal).
2. Produce: Wash carrots (and celery if using celery- I didn’t have any today). *Peel onion and garlic, too, if using fresh. Peel potato skin. Use a cheese grater and carefully grate carrots and potato in fine shreds. *Chop the onion, garlic, and celery finely if using fresh. Set all aside.
3. Meat and Produce: Brown Chuck with carrots and potato (and fresh onion, garlic, and celery). Stir frequently- potato starch sticks quickly to pan. Approximately 7 or more minutes. Then add wine (or choice of acid)- will sizzle, that is good. Blend and cook for an additional few seconds just for immersion.
4. Add to Beans: Add skillet blend to crockpot beans. Blend well.
5. Spices and Herbs: Add all spices and herbs. *omit onion powder, garlic powder, and celery salt if using fresh. Blend well. Sample. Turn off crockpot if all tastes good. Simmer in hot crockpot for 10-15 minutes. Serve. I would serve with a grilled cheese or garlic bread- just a suggestion. Looks terrible but very delicious. 🤤

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So that is going to wrap it up for this exceptional food Recipe of Homemade Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!