Lamb Stew

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lamb Stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Stew is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Lamb Stew is something which I have loved my entire life.

Many things affect the quality of taste from Lamb Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Stew is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Stew estimated approx 1 hr 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lamb Stew using 18 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Lamb Stew:

1. Lamb chops
2. 1-1.5 kg lamb chops
3. 1/2 cup flour
4. 1 Tbsp lamb seasoning
5. Salt and pepper
6. Oil for frying
7. Stew
8. 1 chopped onion
9. 1 Tbsp garlic, crushed
10. 1.5 cups red wine
11. 500 g mushrooms, sliced
12. 1 l lamb/beef stock
13. 1 Tbsp, tomato puree
14. 2 bay leaves
15. 1 Tbsp thyme
16. 4 carrots, cut in to chunks
17. 4 potatoes, halved
18. Salth and pepper

Instructions to make to make Lamb Stew

1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
6. Bake in the oven at 180° for 40-45 minutes or until potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
7. Serve with rice.
8. Enjoy...

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So that is going to wrap this up for this exceptional food Recipe of Favorite Lamb Stew. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!