Mexican Stuffed Peppers
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Mexican Stuffed Peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Stuffed Peppers is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Mexican Stuffed Peppers is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Mexican Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Stuffed Peppers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Stuffed Peppers estimated approx 35 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mexican Stuffed Peppers using 9 ingredients and 3 steps. Here is how you can achieve that.
If you enjoy Mexican food, you will love this recipe! These peppers are not too spicy and taste delicious.
Ingredients and spices that need to be Get to make Mexican Stuffed Peppers:
- 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
- 1 lb. lean ground beef
- Taco seasoning mix
- 1 cup cooked rice
- 1 can black beans
- 1 can corn
- 1/2-1 cup cup salsa
- 1 onion, diced
- 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top
Instructions to make to make Mexican Stuffed Peppers
- Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
- Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
- Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mexican Stuffed Peppers. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!