Lentil Bourguignon

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lentil bourguignon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lentil bourguignon is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Lentil bourguignon is something which I've loved my entire life.

Many things affect the quality of taste from Lentil bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lentil bourguignon using 11 ingredients and 3 steps. Here is how you cook it.

A vegetarian option for the much loved beef bourguignon!

Ingredients and spices that need to be Make ready to make Lentil bourguignon:

1. 3 shallots
2. 2 garlic cloves
3. 2 carrots
4. 2 tbsp tomato puré
5. 1 tsp dried thyme
6. 1 bay leaf
7. 1 stock cube (veg/beef)
8. 300 ml red wine
9. 400 ml water
10. 170 g green lentils
11. 200 g mushrooms

Steps to make to make Lentil bourguignon

1. Cut shallots into quarters, finely chop garlic and slice carrots and mushrooms. Fry everything in a bit of oil until the onions are soft.
2. Add remaining ingredients and let simmer until the lentils are done (about an hour), or cook in the slow cooker on high for about 4 hours. Add more water as you go if it's needed!
3. Enjoy!

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So that's going to wrap it up with this exceptional food How to Make Ultimate Lentil bourguignon. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!