Whosayna’S Nargisi Koftey Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Whosayna’s Nargisi Koftey Gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Whosayna’s Nargisi Koftey Gravy using 23 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Whosayna’s Nargisi Koftey Gravy:

1. 1/2 kg Beef Mince
2. Salt (as required)
3. 1 tbsp Garlic (pounded)
4. 2 Green Chillies (pound with Garlic)
5. 1/2 tsp Ginger paste
6. Cinnamon powder
7. 1 tsp Cummin Seeds (roast then pound it)
8. 1/4 bunch Coriander leaves (chopped)
9. 1/2 tsp Chilli powder
10. 1 tbsp Yogurt
11. 2 Bread Slices (soaked in water then strained all water)
12. 4 Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
13. Gravy:
14. 3 Tomatoes (chopped)
15. 2 Onions (chopped)
16. 4 tbsp Tomato Puree
17. 1 tsp Cummin powder
18. 1/2 tsp Garam Masala
19. sticks few Cloves, Black Pepper Corns and Cinnamon
20. 1 tsp Chilli powder
21. little Turmeric powder
22. 1 tbsp Garlic (paste)
23. small piece of Ginger (slivered)

Steps to make to make Whosayna’s Nargisi Koftey Gravy

1. Kofta:
   Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta.
   
   keep in a plate, do the same for all.
2. Gravy:
   In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done.
   
   Garnish with chopped coriander leaves.

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