Make It Easily At Home: Korean Bulgogi

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Make it Easily at Home: Korean Bulgogi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Make it Easily at Home: Korean Bulgogi is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Make it Easily at Home: Korean Bulgogi is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Make it Easily at Home: Korean Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make it Easily at Home: Korean Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Make it Easily at Home: Korean Bulgogi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Make it Easily at Home: Korean Bulgogi using 12 ingredients and 6 steps. Here is how you can achieve it.

I'm addicted to the bulgogi we had on our trip to Korea, and now make it easily and often at home!
It's slightly different from true bulgogi, but this is our family's style.

Too many vegetables will make it watery. If it gets watery, adjust the flavor by adding more yakiniku sauce. You could also try adding cabbage, king oyster mushrooms, or bamboo shoots. Put the leftovers on a bowl of udon. Recipe by rie-tin

Ingredients and spices that need to be Take to make Make it Easily at Home: Korean Bulgogi:

1. 500 grams Beef (thinly sliced)
2. 1 Onion
3. 1 packages Garlic chives
4. 1/2 packages Bean sprouts
5. 5 cm Carrot
6. 7 tbsp ★Yakiniku sauce (bottled)
7. 1/2 tbsp ★Doubanjiang
8. 1 tbsp ★Tianmianjiang (or miso)
9. 1 tbsp ★Honey
10. 1 tbsp ★Sesame oil
11. 1 ★Garlic
12. 1 dash Roasted sesame seeds for garnish

Steps to make to make Make it Easily at Home: Korean Bulgogi

1. Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
2. Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
3. Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
4. Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
5. Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
6. Sprinkle on some sesame seeds to taste, and dig in while it's still hot.

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This isn't a complete guide to quick and simple lunch dishes however its good something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Make it Easily at Home: Korean Bulgogi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!