Braised Spare Ribs With Galangal

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Braised Spare Ribs with Galangal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Spare Ribs with Galangal is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Braised Spare Ribs with Galangal is something that I've loved my whole life.

Many things affect the quality of taste from Braised Spare Ribs with Galangal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Spare Ribs with Galangal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Spare Ribs with Galangal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Braised Spare Ribs with Galangal using 16 ingredients and 4 steps. Here is how you cook that.

Galangal is very aromatic when use it to braised meat or duck. Braised with soy sauce and sugar to get the salty sweet taste and a hint of galangal fragrance. I dont have duck for today, so I use spare ribs.

Ingredients and spices that need to be Make ready to make Braised Spare Ribs with Galangal:

1. Spare Ribs
2. Marinade
3. 1 tbsp soy sauce
4. 1 tsp white pepper
5. Ingredients A
6. Chopped shallots
7. Chopped garlic
8. Sliced galangal
9. 1 cinnamon stick
10. 2 star anise
11. Sauce Ingredients
12. 3 tbsp soy sauce
13. 1 tbsp dark soy sauce
14. 1 tbsp sugar
15. 1 tsp salt
16. 1/2 tsp white pepper

Instructions to make to make Braised Spare Ribs with Galangal

1. Marinate meat for 1 hour.
2. Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
3. Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
4. Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.

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So that's going to wrap it up with this special food Recipe of Award-winning Braised Spare Ribs with Galangal. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!