Pacman'S Goulash

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pacman's Goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pacman's Goulash is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Pacman's Goulash is something that I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Pacman's Goulash is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pacman's Goulash using 11 ingredients and 5 steps. Here is how you can achieve that.

Simple and delicious combination of ground beef, diced tomatoes, and pasta.

Ingredients and spices that need to be Take to make Pacman's Goulash:

1. 2 lbs Ground Beef
2. 29 Oz Of Canned Diced Tomatoes (2 cans)
3. 1 lb Pasta (Any Stlye)
4. 3-6 Cloves Garlic (Garlic Optional)
5. 2 Tbsp Butter
6. 1 Tbsp Worcester Sauce
7. 1 Tbsp Pepper
8. 1 Tbsp Onion Powder
9. 1 Tbsp Oregano
10. 1 Tbsp Adobo or any other All Purpose Seasoning
11. Parmesan Cheese

Steps to make to make Pacman's Goulash

1. Mix ground beef, garlic (optional), and pepper in a bowl.
2. Cook ground beef mixture until no pink remains. Set aside.
3. Cook 1lb pasta to desired tenderness (I do just past "Al Dente"), drain, and place pasta back in pot it was boiled in.
4. Combine pasta, ground beef, diced tomatoes w/ juices in can, butter, oregano, onion powder, and adobo. Put over medium heat until butter is melted.
5. Serve in a bowl and top with parmesan cheese. Enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Pacman's Goulash. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!