Drunken Beef/Venison

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Drunken Beef/Venison. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Drunken Beef/Venison is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Drunken Beef/Venison is something which I have loved my entire life.

Many things affect the quality of taste from Drunken Beef/Venison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken Beef/Venison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drunken Beef/Venison is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Drunken Beef/Venison estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Drunken Beef/Venison using 9 ingredients and 5 steps. Here is how you cook that.

My wife loves this recipe, and I may or may not have tricked her by using venison. However in my defense she said that was the best drunken beef I had ever made.

Ingredients and spices that need to be Prepare to make Drunken Beef/Venison:

1. 1 lb Beef or venison - you can use stew meat I usually use steaks and cut it up.
2. 1 cup Flour
3. 1 1/2 stick Butter
4. 2 clove Garlic - mince it well, I've also used the already minced garlic.
5. 1 large Onion
6. 1 box Mushrooms
7. 1 can Beer - you can use anything, it literally depends on the flavor you are looking for. I always try a seasonal beer.
8. 1 cup Water
9. 1 Salt and pepper

Steps to make to make Drunken Beef/Venison

1. Coat meat in flour.
2. Melt butter in skillet, brown meat. Add in garlic and onions as meat begins to brown.
3. After meat browns and onions begin to caramelize, add beer, water, and mushrooms. Bring to a boil.
4. After it is brought to a boil cover and simmer for 20-25 minutes.
5. Goes great with potatoes or rice.

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So that's going to wrap this up for this exceptional food Recipe of Quick Drunken Beef/Venison. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!