Butternut Squash Soup

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Butternut Squash Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Butternut Squash Soup is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut Squash Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut Squash Soup estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Butternut Squash Soup using 16 ingredients and 5 steps. Here is how you cook it.

This recipe is amazing, and is especially popular on Thanksgiving. Low-fat and very easy to make, this sweet and savor soup will be a crowd pleaser.

Ingredients and spices that need to be Get to make Butternut Squash Soup:

1. Butternut Squash Soup
2. 4 cup butternut squash, diced into cubes
3. 3 cup low sodium chicken broth
4. 1/2 large white onion, diced
5. 1 cup skim milk
6. 1 tbsp salt
7. 1 tbsp black pepper
8. 2/3 can pumpkin puree *optional*
9. 2 tbsp cinnamon
10. 1 tbsp curry powder
11. 2 tbsp olive oil
12. 3 clove garlic, minced
13. Topping (optional)
14. 4 strips low-sodium bacon
15. 1 cup low-fat feta cheese or goat cheese
16. 3 tbsp toasted nuts of your choice, minced

Steps to make to make Butternut Squash Soup

1. Put diced butternut squash into large bowl with olive oil, 1 tbsp salt, 1 tbsp pepper, curry powder and cinnamon (feel free to add any herbs or spices desired). Toss to coat each cube evenly. Place into 400°F oven for 45 min or until soft and slighlty browning.
2. While the squash bakes, dice the onion and combine this with the chicken broth, remaining salt and pepper. Bring to a boil and let simmer until onions are soft. Add garlic and continue to boil until squash is done.
3. When squash is done, put cubes into a blender with onion-broth mixture. Add skim milk and pumpkin puree (if desired), and puree until velvety texture is achieved.
4. To keep warm, pour back into sauce pan which previously containted the broth and heat on a very low tempurature, stirring occasionally. Serve hot with optional topping sprinkled on top.
5. For topping: sautee bacon until crispy. Combine this with crumbled feta cheese or goat cheese and toasted nuts. Another healthy option is to top with diced parsley or cilantro.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Butternut Squash Soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!