Matumbo Stew

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Matumbo Stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matumbo Stew is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Matumbo Stew is something that I've loved my whole life.

Many things affect the quality of taste from Matumbo Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matumbo Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matumbo Stew is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matumbo Stew estimated approx 3hrs 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Matumbo Stew using 9 ingredients and 7 steps. Here is how you cook it.

This is one the meat types i really enjoy. It is not only cheap, it also tasty and really sweet. Enjoy my cooking process

Ingredients and spices that need to be Prepare to make Matumbo Stew:

1. 1/4 kg matumbo
2. 1 small onion sliced
3. 2 garlic cloves -sliced
4. 10 mls oil
5. 2 large tomatoes
6. 1 tbsp Royco
7. 1 beef cubes
8. to taste Salt
9. 1 green pepper - sliced

Instructions to make to make Matumbo Stew

1. Wash the matumbo and cut it to small tiny pieces. Then cook the matumbo for 3 hours until soft to your liking by simmering in water.
2. When cooked, in a suitable sufuria, fry the onion and garlic until slightly brown
3. Add the tomatoes and cook until soft add little water if the mixture Starts to stick at the surface.
4. Add the beef cubes and allow to melt for a few seconds before mixing into the tomato mix.
5. Add the peppers and cook for 1 minute, then the cooked matumbowhich you should also mix into the mixture.
6. Then dissolve royco in 10 mls of cold water before pouring into the simmering stew. Add salt to taste.
7. Then cook for about 3 minutes. Serve with Ugali of rice.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Matumbo Stew. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!