Rice And Stew

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Rice and stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice and stew is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rice and stew is something which I have loved my whole life.

Many things affect the quality of taste from Rice and stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice and stew estimated approx 2hrs.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rice and stew using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rice and stew:

1. 5 cups rice,2 cups red beans,beef/lamb,tomatoes,red pepper,
2. Scotch bonnet, stock cubes,seasonings,oil
3. Onions, garlic,
4. 5 cups rice,2 cups red beans,beef/lamb,tomatoes,red pepper,
5. Scotch bonnet, stock cubes,seasonings,oil
6. Onions, garlic,
7. 5 cups rice,2 cups red beans,beef/lamb,tomatoes,red pepper,
8. Scotch bonnet, stock cubes,seasonings,oil
9. Onions, garlic,

Instructions to make to make Rice and stew

1. First rinse your beans and add to boiling water. Cook till they're soft and drain excess water.in a boiling water add the rice and parboil.drain water and rinse properly. Pour back in the pot and add hot water enough to cook the rice.u can add little salt at this point if u wish.
2. When the water is almost absorbed reduce the heat to avoid burning. Once water is absorbed your rice is ready.make sure u check if it's cooked through before putting off flame.the rice must be soft. For the stew grind or blend the tomatoes,peppers, onions and fresh garlic.pour in the pot and cook.when water in the stew is almost absorbed add your fried or cooked meat, seasonings,oil and anything else you desire.cook till the stew is cooked through without any water left.
3. At this point oil will be visible on the surface of the stew. Serve with your rice and enjoy.
4. When the water is almost absorbed reduced the heat to avoid burning. Once water is absorbed your rice is ready. For the stew grind or blend the tomatoes,peppers, onions and fresh garlic.pour in the pot and cook.when water in the stew is almost absorbed add your fried or cooked meat, seasonings,oil and anything else you desire.cook till the stew is cooked through without any water left.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Rice and stew. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!