Uzbek Pilaf Rice

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Uzbek Pilaf Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Uzbek Pilaf Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Uzbek Pilaf Rice is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Uzbek Pilaf Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uzbek Pilaf Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Uzbek Pilaf Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Uzbek Pilaf Rice estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Uzbek Pilaf Rice using 12 ingredients and 12 steps. Here is how you can achieve it.

Excellent all-in one recipe where you can get your veggies, protein and carbs.

Ingredients and spices that need to be Take to make Uzbek Pilaf Rice:

1. 1 medium yellow onion
2. 2 carrots
3. 1 cup long grain rice
4. 1 tablespoon cumin
5. 2 tablespoons butter
6. 1 tablespoon olive oil
7. salt
8. turmeric (optional)
9. black pepper
10. 1.5 pound beef chuck roast (diced)
11. 1.5 cup water
12. cloves Garlic

Instructions to make to make Uzbek Pilaf Rice

1. Add the butter and olive oil to a casserole pan.
2. Add the beef chuck roast to pan once oil is heated
3. Remove the beef after cooking it for 5-7 minutes
4. Add the onions and caramlize them.
5. Add back the beef and cook it for 5 minutes
6. Add the carrots and cook it for 3 minutes
7. Rinse the rice for 1-2 minutes and add it to the pot
8. Add salt, black pepper and cumin
9. Add the 1.5 cup of water and garlic cloves and wait until it boils
10. Cover the pot with a lid once it boils and wait for until rice is tender
11. Let it rest for 5-10 minutes once rice is fully cooked
12. Serve it warm & Enjoy!

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Uzbek Pilaf Rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!