Step-by-Step Guide to Make Quick Amy's shredded chilli chicken crockpot

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Amy's shredded chilli chicken crockpot. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amy's shredded chilli chicken crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's shredded chilli chicken crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amy's shredded chilli chicken crockpot is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you can achieve that.

My children love to cook, so I encourage them to make their own dishes and my daughter Amy came up with this (warning it is hot )

Ingredients and spices that need to be Make ready to make Amy's shredded chilli chicken crockpot:

1. 5 large chicken breasts
2. 1 medium onion, chopped
3. 3 medium carrots chopped chunky
4. 1 bell pepper sliced
5. 1 tsp each of cumin, garlic powder, smoked paprika and (optional
6. 500 grams passata sauce
7. 1 can red kidney beans
8. 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
9. 1 roasted pobalno chilli deseeded and chopped
10. 2 cup water

Steps to make to make Amy's shredded chilli chicken crockpot

1. Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
2. Mix well turn heat onto high and cook for 4-5 hours.
3. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
4. Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Amy's shredded chilli chicken crockpot. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!