Steps to Prepare Ultimate Crock pot buffalo chicken pasta

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Crock pot buffalo chicken pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crock pot buffalo chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot buffalo chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crock pot buffalo chicken pasta using 6 ingredients and 3 steps. Here is how you cook it.

I use a lot more Buffalo sauce then what I put in the recipe. I like it really hot. So mine will usually be richer in color than yours.

Ingredients and spices that need to be Take to make Crock pot buffalo chicken pasta:

1. 2 large boneless chicken breast.
2. 2 packages cream cheese
3. 1 pints sour cream
4. 1/4 cup louisiana wing sauce
5. 1 box noodles of your choice.
6. 1 1/2 cup mozzarella cheese

Steps to make to make Crock pot buffalo chicken pasta

1. Cube the chicken breast. Put it in the crock pot and add the cream cheese, and 1/4 cup Louisiana wing sauce. Cook on low for 8 hours.
2. When your ready to serve, boil water and cook noodles. Add the cooked noodles, and mozzarella cheese to the crock pot and mix together.
3. Plate the dish and serve with a dollop of sour cream on top, garnish with dried chive.

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