Recipe of Quick BBQ Chicken Quesadilla
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite BBQ Chicken Quesadilla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Chicken Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Chicken Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook BBQ Chicken Quesadilla using 13 ingredients and 14 steps. Here is how you cook it.
I was just screwing around and the flavors came out brilliantly!
Ingredients and spices that need to be Get to make BBQ Chicken Quesadilla:
- 1 Non-stick spray, enough to coat pan.
- 2 lb Chicken breast
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Ground cumin
- 1/4 tsp Chili powder
- 1/2 tsp Hickory rub
- 1/2 Red onion, diced finely
- 1 tsp Liquid smoke
- 1/4 tsp Apple cider vinegar
- 6 Burrito tortillas
- 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
- 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
Steps to make to make BBQ Chicken Quesadilla
- Spray a pan with the non-stick spray.
- Remove any fat, skin, or bones from the breasts and cut into small chunks.
- Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
- Dice red onion, add to the pan, and stir to incorporate.
- Add the liquid smoke and vinegar to the pan and mix to incorporate.
- Layout the tortillas.
- Add the BBQ sauce to the tortillas and spread to coat.
- Add the cheese to the tortillas.
- Complete cooking the chicken and add to a half of each tortilla.
- Fold the tortillas in half.
- Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
- Flip quesadillas and repeat.
- Remove the quesadillas and cut as you see fit.
- Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to complete too terribly much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Steps to Make Ultimate BBQ Chicken Quesadilla. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!