Recipe of Super Quick Homemade Honey and Orange Chicken with Sweet Potato

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Honey and Orange Chicken with Sweet Potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey and Orange Chicken with Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey and Orange Chicken with Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey and Orange Chicken with Sweet Potato is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey and Orange Chicken with Sweet Potato estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Honey and Orange Chicken with Sweet Potato using 11 ingredients and 6 steps. Here is how you can achieve that.

A very nice meal that I created from other recipes, but I meant to add pecans with the marinade to add another texture.

Ingredients and spices that need to be Make ready to make Honey and Orange Chicken with Sweet Potato:

1. 1 chicken breast
2. 3 sweet potatoes
3. 1/2 onion, chopped
4. 2 oranges
5. 2 garlic cloves
6. 3 tbsp soy sauce
7. 2 tbsp honey
8. 1 salt and pepper to taste
9. 6 green beans
10. handful pecans

Instructions to make to make Honey and Orange Chicken with Sweet Potato

1. Cube the sweet potatoes and boil them, but do not let them go to soft.
2. Prepare the marinade by whisking the soy sauce and honey together and, after peeling the oranges (keep the peelings), squeeze as much of the juice from them as possible into the honey-soy mix, then add the rest of the orange segments to the mix as well and whisk thoroughly.
3. Now fry the chicken strips in a pan for 5-10 minutes, until the chicken is no longer pink inside.
4. Once the potatoes are done, add them to the pan, along with the chopped onion, garlic and green beans and keep stirring.
5. Cook these out until the onions have gone soft then add the marinade and orange peels from before and cook for about 15 minutes until the marinade has started to thicken and a sauce has formed.
6. Remove the peels and serve.

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