Steps to Prepare Super Quick Homemade Bucatini and Sauce
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Bucatini and Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bucatini and Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bucatini and Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Bucatini and Sauce using 22 ingredients and 11 steps. Here is how you can achieve that.
Bucatini pasta is a hollow spaghetti, like a fire hose. I hope you give this a try.
Ingredients and spices that need to be Prepare to make Bucatini and Sauce:
- Pasta--------
- 12 ounces bucatini pasta
- 3 tablespoon butter
- 3 quarts water
- 1 tablespoon salt
- 1 tablespoon extra Virgin olive oil
- Sauce-----------
- 1 tablespoon minced garlic
- 1 tablespoon extra Virgin olive oil
- 1 filet of anchovy try to remove the bones if possible
- 1/2 cup milk
- 1 stick butter
- 1-1/2 tablespoons capers and equals amount of caper juice
- 1/2 cup chopped onion
- 1 teaspoon sherry vinegar
- To taste salt
- 28 ounces crushed tomatoes
- 1/2 pound chicken breast boneless and skinless
- 1 pound ground sirloin
- Topping----------
- To taste grated parmesan cheese
- To taste red pepper flakes, optional
Steps to make to make Bucatini and Sauce
- Heat oil and add the anchovies, onions, and garlic.
- Slice the chicken thinly
- Cook the onion and garlic till tender
- Boil the water and add the salt, olive oil, and pasta.
- Add the ground sirloin, capers and juices, and sliced chicken to the onions and garlic.
- Brown the meat and add the butter, stirring constantly to break the meat up.
- Note the anchovies will be a bit salty so taste before adding the salt.
- Add tomato sauce and sherry to the meat. Simmer 10 minutes.
- Add the salt and milk. Stir quite a bit. Heat enough to make the milk hot but don't boil.
- Drain the pasta. MiX the pasta and butter. Plate and add sauce. Add the cheese and pepper flakes if you use the pepper flakes.
- Serve I hope you enjoy!!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Bucatini and Sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!