Recipe of Homemade Butter chicken (indian Style)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Butter chicken (indian Style). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butter chicken (indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken (indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter chicken (indian Style) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Butter chicken (indian Style) using 19 ingredients and 3 steps. Here is how you can achieve it.

Chicken dishes are very tasty and enjoyed by the young and old alike.They are high in proteins , vitamins, minerals and rich in fibre .As chicken dishes are familiar to all, I have not introduced chicken items in my blog so far. But this week,I got a message from my dear niece, a barrister in Virginia asking me to upload a recipe for butter chicken which goes with chapattis. So I have specially concentrated to prepare the dish in the most healthy and easiest way and in Indian style too....

Ingredients and spices that need to be Prepare to make Butter chicken (indian Style):

1. 1 kg chicken ( cleaned and cut to small pieces, preferably breast)
2. For Marination
3. 1 tbsp Pepper powder
4. 1 tbsp ginger-garlic paste
5. 1 tsp salt Yoghurt, 2tbsp
6. 1 tsp garam masala
7. For Gravy
8. 4 nos savala (cut to small pieces)
9. 3 tsps ginger grated
10. 2 tsps garlic grated
11. 1 tbsp cashew-nuts
12. big-3 Tomatoes
13. 4 tsps Corriander powder
14. 3 tsps chillie kashmere powder
15. 1 tbsp garam masala
16. 1 tbsp coriander leaves
17. Other items
18. 50 gms butter
19. Methi kasthuri (optional)

Instructions to make to make Butter chicken (indian Style)

1. Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft.
2. Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste..
3. Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can...

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So that is going to wrap this up for this special food Recipe of Award-winning Butter chicken (indian Style). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!