Recipe of Award-winning Italian Sautéed Chicken Breasts in Tomato Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Italian Sautéed Chicken Breasts in Tomato Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Sautéed Chicken Breasts in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Sautéed Chicken Breasts in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Sautéed Chicken Breasts in Tomato Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Italian Sautéed Chicken Breasts in Tomato Sauce using 7 ingredients and 14 steps. Here is how you cook it.

I've started using chicken breasts for lots of different dishes because of their high protein, pleasing appearance, and good taste. This is a dish the men in our house particularly liked and asked to have again! Simple but rich tomato sauce takes the spotlight in this easy, yet delicious recipe. If you like garlic, add some grated garlic to the chicken with the salt and pepper. The chicken cooks quite quickly, so you can make this dish in no time. Recipe by Tomomikicchin

Ingredients and spices that need to be Take to make Italian Sautéed Chicken Breasts in Tomato Sauce:

1. 1 Chicken breast
2. 200 ml Tomato sauce
3. 2 tbsp Olive oil
4. 1 All-purpose flour
5. 1 Salt and pepper
6. Garlic (optional)
7. 1 easy and rich tomato sauce My tomato sauce, for your reference

Steps to make to make Italian Sautéed Chicken Breasts in Tomato Sauce

1. Make your favorite tomato sauce. This photo shows my own homemade sauce. Easy and Rich Tomato Sauce: https://cookpad.com/us/recipes/151201-tomato-sauce-simply-simmer-for-a-rich-all-purpose-sauce
2. Cut the chicken breast diagonally into 10 pieces as big as you like, but about 1 cm thick, and line them up on a cutting board.
3. Pound the pieces with a knife to tenderize and flatten them slightly. Sprinkle with salt and pepper.
4. Heat up a pan big enough to hold all of the chicken (mine is 26 cm) and add 2 tablespoons of olive oil to the pan.
5. Coat each piece of chicken evenly with flour.
6. Fry the chicken in the pan.
7. Turn the chicken over when it's lightly browned. If you cook it too long, they'll turn tough.
8. Prepare 1 cup of tomato sauce.
9. When the chicken is lightly browned on both sides, pour in the tomato sauce.
10. Turn each piece of chicken over to coat it with sauce. Tongs work well for this job.
11. When the chicken is evenly coated with sauce like this, it's ready.
12. It looks particularly appetizing, served on a white plate.
13. It's tasty when garnished with herbs like basil or parsley, or sprinkled with grated cheese.
14. When serving guests, placing the grated cheese in individual portions on the side makes it look a bit fancy.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Italian Sautéed Chicken Breasts in Tomato Sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!