Recipe of Speedy Youlinji Chicken with Lots of Leek Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Youlinji Chicken with Lots of Leek Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Youlinji Chicken with Lots of Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji Chicken with Lots of Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Youlinji Chicken with Lots of Leek Sauce using 14 ingredients and 6 steps. Here is how you cook it.

This is our household's go-to dish. Since you'll be eating it topped with the youlinji sauce you won't have to worry about flavoring the chicken too much. If you like a bit of spice, add a chili pepper to the sauce. Recipe by Shuupi-kun

Ingredients and spices that need to be Prepare to make Youlinji Chicken with Lots of Leek Sauce:

1. 2 Chicken thighs
2. 1 clove Garlic
3. 1 thumb's worth Ginger
4. 1 Japanese leek
5. ☆Chicken pre-seasoning
6. 1 tbsp ☆Sake
7. 1 tbsp ☆ Soy sauce
8. Youlinji chicken sauce
9. 3 tbsp ★ Soy sauce
10. 2 tbsp ★Vinegar
11. 2 tbsp ★Sugar
12. 1 tsp ★Oyster sauce
13. 2 tsp ★Sesame oil
14. 1 Katakuriko

Instructions to make to make Youlinji Chicken with Lots of Leek Sauce

1. Poke holes in the chicken skin with a fork to let it cook through easier. Rub in the pre-seasoning and let sit for 10 minutes.
2. Combine the youlinji seasoning ingredients. Mince the garlic, ginger, and leek and mix in together.
3. Coat the chicken thighs in katakuriko and cook in a frying pan with a little oil, with the skin facing down.
4. When it's golden brown, turn it over, reduce to low heat, lid and continue heating until the meat has been cooked through.
5. Once it's cooked, cut into bite-sized pieces and it's complete.
6. If you're worried about whether or not the chicken is fully cooked, microwave it without wrap and you'll be able to cook it through to the center.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Youlinji Chicken with Lots of Leek Sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!