Easiest Way to Prepare Speedy Chicken with a Sweet and Spicy Kick

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Chicken with a Sweet and Spicy Kick. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken with a Sweet and Spicy Kick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with a Sweet and Spicy Kick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken with a Sweet and Spicy Kick is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken with a Sweet and Spicy Kick using 11 ingredients and 4 steps. Here is how you can achieve that.

I found this recipe on All the Cooks, thanks to David! I have modified it to fit better into my Weight Watchers goals. 5 Smartpoints on Weight Watchers

Ingredients and spices that need to be Prepare to make Chicken with a Sweet and Spicy Kick:

1. 1 lb boneless skinless chicken breasts, chopped to bite-size pieces
2. 2 tsp olive oil
3. 1/4 cup light corn syrup
4. 1/4 cup soy sauce, reduced sodium
5. 1/4 cup teriyaki sauce, reduced sodium
6. 1/8 cup sriracha sauce
7. 3 cloves garlic, minced
8. to taste red pepper flakes (I use 1/2 tsp)
9. 2 bell peppers, chopped
10. 1 carrot, sliced
11. 1 sweet onion, chopped

Steps to make to make Chicken with a Sweet and Spicy Kick

1. Saute bell pepper, carrot and onion in oil for about 3 min. Add chicken, saute until chicken is lightly browned.
2. Mix light corn syrup, soy sauce, teriyaki sauce, sriracha, garlic and red pepper. Pour over chicken mixture.
3. Bring to a boil then reduce heat and simmer 20 minutes, until sauce is reduced to thick glaze.
4. If you want to thicken sauce more, mix cornstarch and evaporated milk in equal parts. Stir into sauce and heat until thick and bubbly. This will add more Smartpoints to the dish though.

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