Step-by-Step Guide to Make Speedy Chicken Ham, Wakame, and Sweet Onion Salad
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chicken Ham, Wakame, and Sweet Onion Salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Ham, Wakame, and Sweet Onion Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ham, Wakame, and Sweet Onion Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Ham, Wakame, and Sweet Onion Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Ham, Wakame, and Sweet Onion Salad using 9 ingredients and 3 steps. Here is how you can achieve that.
I got some wakame as a gift, so I wanted to come up with something to use them up. My entire family loved this. This is a great way to use up wakame. You can also use tuna or ham instead of chicken ham. This is incredibly easy to make, so why don't you try tossing some homemade chicken ham! Recipe by Kumarie
Ingredients and spices that need to be Make ready to make Chicken Ham, Wakame, and Sweet Onion Salad:
- 10 grams Dried wakame seaweed
- 1/2 or more (to taste) Spring onion
- 1/2 Red bell pepper
- 1 slice Chicken ham
- 1 tbsp Soy sauce malt
- 1 tsp Balsamic vinegar
- 1 tsp Honey
- 1 tsp Grainy mustard
- 1 Olive oil
Instructions to make to make Chicken Ham, Wakame, and Sweet Onion Salad
- Soak the wakame in water and boil briefly in water. Soak in water, squeeze out the water, and cut into easy-to-eat pieces.
- Thinly slice the sweet onions and red bell peppers. Soak in water and squeeze out the water. Slice the chicken ham.
- Mix the wakame, sweet onion, and chicken ham with all the ingredients. Finally, pour on some olive oil to finish.
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