Fried Sardine In Coconut, Tomato Sauce And Fried Green Bananas
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fried sardine in coconut, tomato sauce and fried green bananas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fried sardine in coconut, tomato sauce and fried green bananas is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Fried sardine in coconut, tomato sauce and fried green bananas is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Fried sardine in coconut, tomato sauce and fried green bananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried sardine in coconut, tomato sauce and fried green bananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried sardine in coconut, tomato sauce and fried green bananas estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can have Fried sardine in coconut, tomato sauce and fried green bananas using 26 ingredients and 6 steps. Here is how you can achieve it.
This simple curry is serve with fried sardine 🟠and fried green bananas, can be eaten with 🚠rice.
Ingredients and spices that need to be Take to make Fried sardine in coconut, tomato sauce and fried green bananas:
- 1 whole sardineðŸŸ
- Salt to taste🧂
- 3 tbsp chopped coriander leaves
- 1/2 tsp cayenne pepper powder 🌶ï¸
- 1/4 tsp black pepper powder
- 1 tbsp ginger-garlic paste 🧄
- 1 tbsp plain yoghurt
- 1 tsp cumin seeds
- 1 tbsp oil
- 1-2 green chillies
- 1 tsp lemon juice ðŸ‹
- Oil for shallow frying
- 6 (raw) green bananasðŸŒ
- For curry
- 2-3 tbsp oil
- 3-4 onions paste 🧅
- 1 🅠tomato puree
- 1 packet coconut cream
- 3 tbsp plain yoghurt
- Salt to taste🧂
- 2 tbsp chopped coriander leaves
- 1/2 tsp turmeric powder
- 1 tsp kashmiri red chillies powder🌶ï¸
- 1 tbsp ginger-garlic paste 🧄
- 1 tbsp green chillies paste
- 1/2 tsp coriander & cumin powder
Steps to make to make Fried sardine in coconut, tomato sauce and fried green bananas
- Wash and clean 🟠fish, pat dry with paper napkin, keep aside. To make coriander paste: in a mortar and pestle add chopped coriander leaves, ginger-garlic paste 🧄, green chillies, cumin seeds and grind.
- Remove the mixture from mortar into a bowl, add salt🧂, cayenne pepper powder 🌶ï¸, black pepper powder, oil, plain yoghurt, 1 tsp lemon juice 🋠and mix well, spread on the fish, set aside for 30 mins.
- Shallow fry the fish, on low - medium flame, until done, keep aside, peel green bananas and shallow fry them, keep aside.
- To make curry: heat oil, add cumin seeds, when start to crackle, add onions paste 🧅, cook until golden, add ginger- garlic paste 🧄, green chillies paste mix well, cook for 1 min.
- Add tomato puree ðŸ…, salt 🧂, and mix until tomato becomes tender and soft, add kashmiri red chillies powder 🌶ï¸, turmeric powder, coriander & cumin powder and mix well, add plain yoghurt, cook until oil comes out.
- Add little 1/4 cup water, coconut cream mix well, cover and cook for 5 mins,make a thick gravy, pour hot gravy on fried 🟠fish and serve with fried green bananas.
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So that's going to wrap it up for this special food Recipe of Ultimate Fried sardine in coconut, tomato sauce and fried green bananas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!