My Easy Basic Hashed Beef Stew

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, My Easy Basic Hashed Beef Stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

My Easy Basic Hashed Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. My Easy Basic Hashed Beef Stew is something which I have loved my whole life.

Many things affect the quality of taste from My Easy Basic Hashed Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Easy Basic Hashed Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Easy Basic Hashed Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook My Easy Basic Hashed Beef Stew using 12 ingredients and 3 steps. Here is how you can achieve that.

I've always liked hashed beef stew (hayashi rice), and I used to watch my mother make it when I lived at home!

It's really important to stir fry the onion well. The beef slices are thin, so slices with a lot of fat are more tasty! Recipe by Kyoku

Ingredients and spices that need to be Get to make My Easy Basic Hashed Beef Stew:

1. 450 grams Onion
2. 450 grams Thinly sliced beef
3. 150 grams Shimeji mushrooms
4. 1 tbsp Butter
5. 3 tbsp White flour
6. 1 Krazy Salt
7. 600 ml Water
8. 1 Bay leaf
9. 50 ml Red wine
10. 3 tsp Soup stock granules
11. 5 tbsp Ketchup
12. 3 tbsp Tonkatsu or Worcestershire sauce

Instructions to make to make My Easy Basic Hashed Beef Stew

1. Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
2. Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
3. Done!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week My Easy Basic Hashed Beef Stew. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!