Green Tomato Chilli Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Green Tomato Chilli Chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green Tomato Chilli Chutney is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Green Tomato Chilli Chutney is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Green Tomato Chilli Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tomato Chilli Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tomato Chilli Chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Tomato Chilli Chutney estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Green Tomato Chilli Chutney using 7 ingredients and 2 steps. Here is how you cook that.

This raw Tomato Green Chilli Chutney is one of my most favourite accompaniments for any meals..

This is the only one item taught by mom for which I follow the recipe to the T.

Sharing this inspired by #savourytoothtales Chutney recipes

Ingredients and spices that need to be Prepare to make Green Tomato Chilli Chutney:

1. 2/3 Green Tomatoes
2. 12/15 Green Chillies (you can adjust as per your spice tolerance)
3. 2 tablespoons sesame seeds
4. 2-3 tablespoons oil
5. 1 tablespoon jaggery
6. Handful peanuts
7. as per taste Salt

Instructions to make to make Green Tomato Chilli Chutney

1. 1. Wash & Cut the green tomatoes into medium size pieces.
   2. Heat some oil in a pan,add sliced tomatoes,green chillies,peanuts,sesame seeds,jaggery & salt.
   3. Cover the pan with a plate.Add some water on the plate.
   4. Let it simmer on a low flame for 10 - 12 minutes.
   5. Check if the tomatoes are properly cooked.Once done turn the gas off.
2. 6. Let it cool down & then grind into a coarse paste.
   7. Transfer it to the bowl & add tempering.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Green Tomato Chilli Chutney. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!