Beef Stew Served With ðÿ¥” Wedges

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Beef stew served with 🥔 wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef stew served with 🥔 wedges is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Beef stew served with 🥔 wedges is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef stew served with 🥔 wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew served with 🥔 wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew served with 🥔 wedges is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew served with 🥔 wedges estimated approx 50mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Beef stew served with 🥔 wedges using 5 ingredients and 10 steps. Here is how you cook it.

I don't limit myself ,am open to anything yummy

Ingredients and spices that need to be Make ready to make Beef stew served with 🥔 wedges:

1. Goat meat,ksh150
2. Oil, salt,🍅,hoho,dhania,onions, g and g, chillies,water
3. Spices,soy sauce, Parsley
4. Potatoes wedges,1/2kg
5. Water,salt,oil,onions,g and g,margarine,dhania,

Steps to make to make Beef stew served with 🥔 wedges

1. Lit your gas and in a cooking pot add enough water to branch the potatoes.add salt and one garlic,and bring to boil.
2. Don't over cook your potatoes unless you change your mind to mashed😅,so boil the wedges for max 6mins.when done,spare one cup of potatoe stock, drain them through cold water carefully and set aside. sprinkle some flour and food colour for color nd taste,
3. In a cooking pan add oil, when oil is hot put in your muton,and stir,add salt to taste.civer the pan and cook the meat for 4mints.on medium heat
4. Then add in your g and g and stir,add in abit of stock,to allow the meat to cook even,for another 5mints,when done taste to know yur meat is ready,add in your onions and some of g and g and stir nicely,at this point Yu can add in your spices, any Yu want.cover the lid and let everything absorbs in,
5. When done add yur 🍅 s and bit of soy sauce,and let it cook without adding water,also be careful not to burn it.
6. When the 🍅 s av cooked add in the left stock,stir and cover for 2mins nd yur stew is readddyy!!!!!😋😋😋
7. And ofcos garnish with dhanias,
8. Back to our warus,😍,in a pan add oil to deep fry the wedges,when oil is hot dip in your wedges carefully,dnt crump them,when cooked they tend to float,
9. When done frying,you can saute onions g and g,hoho, chilli and add in your wedges nd toss them, lastly ad some parsley and garnish with dhanias.
10. Hhhm so your meal should look smthg like this,thank you and tag me when you try!😊

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