Green Tomato Chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Green tomato chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green tomato chutney is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Green tomato chutney is something that I've loved my whole life.

Many things affect the quality of taste from Green tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Green tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve that.

tasted yesterday after six months and was great

Ingredients and spices that need to be Make ready to make Green tomato chutney:

1. 800 grams green tomatoes chopped roughly
2. 400 grams onions chopped
3. 100 grams sultanas or raisins
4. 200 grams dates stoned and chopped
5. 1 apple (200grams)
6. 190 grams stem ginger in syrup chopped
7. 4 bananas peeled and sliced
8. 500 grams muscovado sugar
9. 100 grams golden caster sugar
10. 50 grams salt
11. 2 tsp cayenne pepper
12. 1250 ml vinegar (I used spiced pickling vinegar)

Instructions to make to make Green tomato chutney

1. Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
2. Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
3. Pot seal and label.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Green tomato chutney. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!