Lebanese Green With Spanish Jamon & Raf Tomato

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lebanese Green with Spanish Jamon & Raf tomato. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lebanese Green with Spanish Jamon & Raf tomato is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Lebanese Green with Spanish Jamon & Raf tomato is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lebanese Green with Spanish Jamon & Raf tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Green with Spanish Jamon & Raf tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Lebanese Green with Spanish Jamon & Raf tomato using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lebanese Green with Spanish Jamon & Raf tomato:

1. 1.5 kg Green bean
2. 2 pieces garlic
3. 3 lemon
4. 2 table spoon of salt
5. small flakes of Jamon
6. 4 raf tomato

Steps to make to make Lebanese Green with Spanish Jamon & Raf tomato

1. Split into pieces by hand. Tear off both sides
2. Boiled without water at lower temp. Water come out from green bean.
3. Mixed with mashed garlic & lemon juice
4. Optional. Added burnt flakes of Spanish jamon and topping with raf tomato.

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So that's going to wrap it up for this exceptional food Recipe of Quick Lebanese Green with Spanish Jamon & Raf tomato. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!