Steps to Prepare Award-winning Chicken in a zucchini boat
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Chicken in a zucchini boat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken in a zucchini boat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in a zucchini boat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken in a zucchini boat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chicken in a zucchini boat:
- ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
- 3 medium zucchini
- 12 ounces diced/ shredded chicken, I used chicken breast
- 1/2 large onion
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon cumin powder
- 2 tablespoons extra virgin olive oil
- ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
- 15 ounces tomato sauce
- 1/2 teaspoon whole leaf oregano
- 1 teaspoonful of cumin powder
- 1-1/2 tablespoons honey
- 1 tablespoonful of minced garlic
- 1 tablespoonful of extra virgin olive oil
- ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- 2 cups monterrey jack and colby cheddar cheese, shredded
- 1/4 cup chopped cilantro
- 1/3 cup jalapeño pepper slices, pickled
- 1 cup black ripened sliced olives
- 1/3 cup sour cream
Instructions to make to make Chicken in a zucchini boat
- Preheat oven 400° Fahrenheit
- Finely chop the onion.
- Cut the ends off zucchini.
- Split them lengthways down the middle
- Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
- Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
- Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
- Sauté till onion is translucent and chicken is done.
- Heat oil in the pan. Add the minced garlic and sauté.
- Add tomato sauce, honey, oregano, salt, cumin, and simmer.
- After 10 minutes of simmering and stirring occasionally, remove from heat.
- In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
- Spoon the stuffing mixture into zucchini boats
- Pour over the zucchini boats the rest of the sauce.
- Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
- Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken in a zucchini boat. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!