Simple Way to Prepare Quick Chicken Hearts Stir Fry with Bean Sprouts and Carrots
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chicken Hearts Stir Fry with Bean Sprouts and Carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Hearts Stir Fry with Bean Sprouts and Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hearts Stir Fry with Bean Sprouts and Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Hearts Stir Fry with Bean Sprouts and Carrots estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Hearts Stir Fry with Bean Sprouts and Carrots using 14 ingredients and 5 steps. Here is how you cook it.
Just a simple way to cook a chicken hearts. Bon appétit!
Ingredients and spices that need to be Take to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- 1 lb chicken hearts
- 2 white onions, chopped
- 1 tbsp butter
- 1 tbsp vegetable oil
- 1 inch ginger, sliced vertically
- 175 g bean sprouts
- 1 carrot, sliced
- 3 cloves garlic
- 2 chili peppers
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 3 leaves lamb's lettuce for garnishing
Instructions to make to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots
- Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
- Add the chicken hearts and stir fry until just cooked.
- Add the bean sprouts and stir fry for about 2-3 minutes.
- Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.
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