Beef Keema Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beef Keema Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef Keema Curry is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Beef Keema Curry is something which I've loved my entire life.

Many things affect the quality of taste from Beef Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef Keema Curry using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef Keema Curry:

1. 2 tbsp Olive oil
2. 1 large brown onion, finely diced
3. 3 garlic cloves, finely diced
4. 1 can coconut milk
5. 1 can chopped tomatoes
6. 1 tsp turmeric
7. 1 tbsp grated fresh ginger
8. 1 1/2 tbsp tomato paste
9. 2 tbsp curry powder (not heaped)
10. 1 cup frozen peas
11. 2 tbsp freshly chopped coriander, plus extra for garnish
12. 500 g mince beef
13. 1 tsp garam masala
14. 3-4 medium potatoes, peeled and cut into quarters
15. to taste Freshly ground black pepper
16. to taste Salt

Instructions to make to make Beef Keema Curry

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

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So that's going to wrap it up for this special food Recipe of Award-winning Beef Keema Curry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!