Easy Meat Stew

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easy Meat Stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Meat Stew is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Meat Stew is something that I've loved my whole life.

Many things affect the quality of taste from Easy Meat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Meat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy Meat Stew using 22 ingredients and 8 steps. Here is how you cook that.

Stew is the easiest to prepare. It's a dish with both meat and your favourite #veggies in one pot. You can choose to use water, wine, both or your preferred broth/stock. If you dont have broth/stock, adding #chicken seasoning powder or chicken bouillon gives your stew the taste of of that missing #broth/ #stock. Red #wine is definitely a good addition to your #stew.

Red wine can be omitted and substituted with your preferred broth or stock. You can also use Non-alcoholic or Zero Alcohol wine. See pic.

#breakfast #lunch #dinner #dicedmeat #cubedmeat #meat #beef #lamb #protein #redwine

Ingredients and spices that need to be Get to make Easy Meat Stew:

1. A. Seared/Shallow fried/browned
2. 500 g Diced Meat or chunk (beef, lamb or kangaroo)
3. 1 tsp salt
4. 1 tsp White/black pepper powder
5. 2 tbsp oil
6. B. Caramelized/sautéed
7. 2 tbsp oil
8. 1 brown onion - finely chopped
9. C. The Stew soup
10. 1 tbsp tomato paste
11. 1 tbsp sugar
12. 1 tsp Worcestershire sauce
13. 1 tsp chicken seasoning powder or chicken bouillon
14. 1 c red wine
15. 3 c water
16. D. Veggies
17. 1 big Potatoes - diced / chunky
18. 1 Carrot - cut
19. Green peas (OPTIONAL - not using most of the time)
20. E. Combine & mix to thicken the stew
21. 2-3 tsp corn flour
22. 4-5 tbsp water

Instructions to make to make Easy Meat Stew

1. Prepare and measure all ingredients. Dice/cube meat, potato and carrot into small chunks. If possible, leave cut and washed meat in a colander to remove any access liquid. Meat chunks should be dry and not wet. It helps when it comes to browning the meat later.
2. A - Season meat with salt and pepper. In a non-stick pan, brown meat with 2 tbsp of oil. Use any oil or even butter. We prefer oil. Cook over high heat. Once nicely browned, transfer everything to a stock or soup pot.
3. B. Using the same non-stick pan, add another 2 tbsp of oil. Caramelized brown onion until aromatic and translucent. Turn of the heat and transfer this to the stock or soup pot (the one with the meat).
4. C - Place pot on the stove. Start with medium heat, add tomato paste, sugar, Worcestershire sauce and chicken seasoning powder or chicken bouillon. Mix well.
5. Add water (or broth/stock if using) and wine to the pot. Both Alcoholic wine and Non Alcoholic wine can be used. See pic below for Non-alcoholic wine. Stir your stew. Cook over medium heat and bring to a boil.
6. D - Add diced/cubed potato and carrot. Stir well.
7. E - Next, add corn flour mixture to thicken the stew. Simmer over medium heat until potato is fork tender, and your stew should be ready. Taste and adjust seasonings accordingly, if needed. For extra heat, add pinches of black/white pepper powder. Serve warm with toasted garlic bread.
8. Note: Feel free to add herbs of your choice (I.e bay leaves or any dried herbs)

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Easy Meat Stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!