Mexican Slow Cooked Beef

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mexican slow cooked beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican slow cooked beef is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Mexican slow cooked beef is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mexican slow cooked beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican slow cooked beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican slow cooked beef is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican slow cooked beef estimated approx 6/7 hours.

To get started with this recipe, we must prepare a few components. You can cook Mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mexican slow cooked beef:

1. 400 g chopped casserole beef
2. 1 large onion
3. 4 cloves of garlic
4. 2 chillies
5. 1 teaspoon oregano
6. 1 teaspoon ground cumin
7. 1 teaspoon ground allspice
8. 2 teaspoons chipotle cooking paste
9. 200 g chopped tinned tomatoes
10. Toppings
11. Sliced avocado
12. Finely sliced red chilli
13. Finely sliced red cabbage
14. Chopped coriander
15. Sour cream

Steps to make to make Mexican slow cooked beef

1. Chop onion, garlic and finely slice chillies
2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
4. Add oregano, cumin and allspice. Cook for further 2 minutes.
5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mexican slow cooked beef. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!