Bukka Stew

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Bukka Stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bukka Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Bukka Stew is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bukka Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bukka Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bukka Stew is mins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bukka Stew estimated approx 55mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Bukka Stew using 12 ingredients and 6 steps. Here is how you can achieve it.

Obe Ata Dindin (Buka Stew) is a Nigerian Fried pepper stew that is very common in Nigerian restaurants.

Since you can't get it outside fake it at home @fakeawaylagos
Served with boiled rice and enjoy iya basira style

Ingredients and spices that need to be Get to make Bukka Stew:

1. 4 cksp Palmoil
2. 1 kg offal (Sharki, roundabout, Pomo)
3. 1/2 kg Beef diced in chunks
4. 4 bulb Onion
5. 4 knorr cubes
6. 7 fresh Tomatoes
7. 10 pepper (Ata rodo)
8. 10 chili pepper "Shombo"
9. 5 Tatashe
10. 5 Panla fish
11. to taste Salt
12. Hard boiled eggs

Steps to make to make Bukka Stew

1. Pour palm oil in a dry pot, cover the pot and heat up on medium for about 8mins then turn off the burner and set aside; do not open for a few minutes after bleaching to ensure the smoke reduces and the oil is no longer hot.
2. Wash beef and offal throughly, cut into smaller chunks, place in a pot. Add 2 knorr cubes, Salt to taste, chopped onion and cook till very tender for about 25-30 mins; then set aside.
3. Wash tatashe, atarodo, tomatoes, onions, pepper and shombo and blend into a very smooth paste. Pour the blended paste into another pot and cook till the the liquid evaporates leaving the concentrated paste
4. Add the bleached palm-oil into the paste and fry for about 10 mins. Make sure you stir once in a while to prevent the paste from burning. Once it's well fried, you'd notice the oil separate from the paste.
5. Gently add the meat, assorted meat and washed panla fish. add salt and knorr cube, and stir; you can add the meat stock at this point. cover pot and allow it simmer for about 15 minutes inbetween peel the boiled eggs and send it into the pot. once you notice the oil settled on top of the pot then you turn off the heat
6. Served with boiled rice and enjoy iya basira style

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Bukka Stew. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!