My Waste Nothing, Chicken Soup ðÿ¤©

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, My Waste nothing, Chicken Soup 🤩. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Waste nothing, Chicken Soup 🤩 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Waste nothing, Chicken Soup 🤩 estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have My Waste nothing, Chicken Soup 🤩 using 14 ingredients and 6 steps. Here is how you cook that.

#Lunch #Starter #Chicken #CookEveryPart

I had a handful of Gigli pasta left ( which use for veg or fish ) I through that in with 1 chicken breast, a handful of Loose corn,1 chicken stock cube seasoning and chicken seasoning even 2 green tomatoes I had leftover and some more all leftovers a little onion too. It turned out great so Tasty.

Ingredients and spices that need to be Prepare to make My Waste nothing, Chicken Soup 🤩:

1. 1 Chicken breast
2. 2 pints Boiling water
3. 2 tbls Onion diced
4. 1 tsp butter
5. 2 Garlic cloves
6. 1/4 Tsp Black cracked Pepper
7. 2 Small green tomatoes diced
8. 1 level tbls chicken seasoning
9. 1 dried Chicken stock cube
10. 1 Veg stock cube
11. 1 little salt
12. 1 handful loose frozen corn
13. 1 small handful Gigli pasta
14. 4 tbls Double Cream

Steps to make to make My Waste nothing, Chicken Soup 🤩

1. Add the chicken breast to two pints boiling water and boil on low in a medium sized Saucepan
2. Dice the onions and heat up the butter add the onions fry for 1 minute then add the crushed Garlic fry for 1 more minute on medium heat.
3. Add the onions to the chicken saucepan stir in then add all the other ingredients and stir then leave to simmer for 20 minutes.
4. 
5. When the chicken breaks away take off the heat let it cool down for 5 minutes, then shred the chicken in the soup then add the cream stirring as you pour it in.
6. Add back on the heat bring to the boil and serve hot and Enjoy.

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